Sarge and I have just returned from a Buddhist Retreat weekend in Port Hueneme.
Bill and Jean Anker are the folks who host the nondenominational Gathering of Friends once a month at their home in Granada Hills. They recently built a second home in Port Hueneme, near the beach, and offered their new home as a place to have Buddhist retreats.
The retreat started on Friday night, but because Sarge didn't get off work until late, we decided to leave at 4:00 am Saturday morning. It's about a 2-hour drive from Palmdale to Port Hueneme, through Santa Clarita, Piru, Fillmore, Santa Paula, and Oxnard.
We arrived a little bit before 6 am and since we didn't need to be to the Anker's for breakfast until 8 am, we went running (Sarge ran; I rode my folding bike) along a bike path that went through a park called Bubbling Springs Green Belt. It was calm, peaceful, lovely, and very, very green. Lots of ducks, geese, and seagulls gathering along the stream.
After an hour of that, we headed over to the house, and talked with Jean and Bill, trying not to wake those who were still sleeping. There was lots of good, healthy stuff to eat for breakfast. One-by-one, the other attendees got up and came to breakfast.
After everyone had eaten, showered, etc., we gathered in the Gohonzon room, and Rev. Ryuei led us in morning gongyo. Each time we did gongyo while we were there, we did a different variation of the options in the Nichiren Shu service book. During this morning gongyo, we recited the Hoben and Juryo chapters of the Lotus Sutra in "shindoku," the Japanese transliteration of the Chinese characters, that most of us are familiar with as Gongyo, and then we recited the 21st chapter of the Lotus Sutra in English.
Discussion followed gongyo, and then we headed over to the beach for kundalina yoga, lead by Terry, who has been teaching yoga for many years. I went with much resistance -- I hate sand and I wasn't thrilled about doing yoga. When I read the schedule, I didn't realize that we would be doing yoga outside, so wasn't really prepared for the sun, and hadn't put on enough sunscreen, but Jean brought a tube with her, and I hastily applied another layer.
While I did spend time fussing and fighting with the sand, the yoga was wonderful -- invigorating and relaxing at the same time -- and we all felt energized. I loved the feel of the ocean breeze on my face as we meditated.
After yoga, we crossed the beach until we got on the other side of the pier where the grilling areas were located and staked out our grill and tables for lunch. Jean and some friends she recruited went back to get the food and came back with a feast. Bill grilled chicken sausages and veggie burgers, Jean made a green salad. There were several kinds of chips from decadent Fritos to healthy Pita chips. I chose a veggie burger with onions, tomato, and cheese, and thought I was in heaven. Cooking with charcoal at the beach was definitely tastier than at home on the George Foreman grill.
We walked back to the house for our afternoon session. Next to the park where Sarge and I had exercised in the morning, there is a crosswalk that goes from the park to the beach. There were several cars parked, patiently waiting as a large goose ambled across the street in the crosswalk. It was so cute, I wished I'd had the camera.
We started our evening session with Shodaigyo meditation, which consists of meditating on the breath, followed by chanting Namu Myoho Renge Kyo, then meditating again, feeling the daimoku. This part is called "meditation to deepen faith."
We followed this with gongyo, in which we did the 16th chapter in English, and then enjoyed a delicious chicken and noodle meal prepared by Jean.
After dinner, we adjourned to the family room where we watched "Little Buddha." I confess that I was so pooped out, I slept through much of the movie. When I woke up, I asked Rev. Ryuei what I missed, and he said that Mara tempted Shakyamuni with dancing girls while he was becoming enlightened under the Bodhi tree. I thought he was pulling my leg, but everyone else assured me that's what happened. I'm going to have to rent the movie and watch it when I'm more awake.
We went to our motel room (there were so many people attending the retreat that Bill and Jean did not have enough room for everyone to stay at the house) and fell asleep the moment our heads hit our pillows.
I slept so late in the morning that we didn't have time to exercise and Sarge had a craving for an Egg McMuffin, so he dropped me off at the house and Byrd and I went for a short refreshing walk together.
During breakfast, there was a deck of animal cards that we each picked from, and then one of the girls read from a book what the animal meant. I picked the eagle, but I can't remember what that said about me.
We started the day with gongyo and drumming practice. Rev. Ryuei taught us 2 different drumming rhythms, and also taught us a "round" way of chanting, like singing "Row Row Row Your Boat."
Rev. Ryuei read several quotations from the Lotus Sutra where it talks about keeping, reading, reciting, expounding, and copying the sutra. Copy the sutra or "Shakyo" is an important part of Buddhist practice. He gave us each 3 sheets of tracing paper and a sheet on how to make the Chinese characters that comprise Namu Myoho Renge Kyo. We each also got a special pen for writing the characters. The pen strokes are made in specified directions and order and must follow those directions and pen-stroke order. We worked quietly and meditatively. After our three practice drawings, we copied the characters onto a sheet, and below them wrote our wishes for the future, which Rev. Ryuei collected.
I gained a new sense of appreciation for Nichiren and the work he put into inscribing Gohonzons.
We then did walking meditation. This was different from the Zen meditation that I learned at my friend Dianna's Zen classes. Instead of moving the left foot on inhaling and right foot on exhaling, we chanted "Namu" on the left foot, then "Myo" on the right, "Ho" on the left, "Ren" on the right, "Ge" on the left, then "Kyo" on the right. When we learned the round, we had divided up into 2 groups, and we used the 2 different groups as we walked. The first group started the chant, and then the second chimed in almost on top of "Kyo," while the first group didn't chant. It sounded really cool. Rev. Ryuei said that this is the way the Nipponzan Myohoji chant when they go on their 300+ mile peace walks. That way, they chant, but they can catch their breath, too.
This was followed by a terrific, deep discussion, including how it's possible to transfer merit to others and dealing with fundamentalism in Buddhism and in the wider world.
We did closing gongyo -- entirely in English this time -- and ended the formal part of the retreat. Everyone stayed for a few more hours and engaged in more discussion. Beverly and I had a deep talk with Rev. Ryuei about emptiness. He gave me a koan, which twisted my brain into knots. He gave me many hints and I finally (duh!) figured it out.
We drove home feeling physically and spiritually refreshed!

Hi, Michele!
I agree that it was a wonderful weekend.
The cards you were reading from are a Hay House product "Power Animal Cards" - the Eagle means spirituality. So, basically, you are supposed to be focussing on your spiritual growth at this time - I got that card a few times in a row this past Spring.
And how about that food!?!?! It wasn't just noodles and chicken, Michele - you totally under-describe the culinary experience. It was delicious, moist, baked oregano chicken with pesto fettucini and an abundant green salad, together with sides of sushi, hummus, tabouli, and Thai pasta salad.
Good gravy, what luxury! Don't forget the huge home-theatre screen on which we viewed the movie! The whole weekend was sort of like a five-star experience. Like the Four Seasons Hotel chain doing a Buddhist retreat.
Bill's breakfast eggs on Sunday were also fabulous - about a dozen (at least) eggs scrambled together with mushrooms and various vegetables, including asparagus. The dish was scrumptious, although the veggies gave the eggs an interesting greenish tinge. It sort of reminded me of that Dr. Seuss book, "Green Eggs and Ham." Except totally delicious.
I'd be interested in hearing more about your and Beverly's talk with Michael about Emptiness.
You also forgot to mention about the pool table --Bill and Michael can co-author a book on Buddhism and billiards. "Enlightenment is A Break Shot", or something like that.
The Buddhist content was so enriching. I feel like I was sort of "parched", and really wondering if I was on an authentic path with Nichiren Buddhism. This weekend re-confirmed for me that I was on the right track, and that I have a fabulous community of fellow-travellers who also happen to be gourmets!
Thanks for the write-up - I really want to post some photos as soon as I can.
Your friend, Byrd Ehlmann
I pretty much under described everything. I need lots more practice to write as well as you do, and I still need to work on my memory or maybe taking notes. I'm just glad I posted something while things were fresh in my mind.
Jean is a fabulous cook and so is Bill. I'd already eaten, so I didn't have any of the green eggs, but Sarge, who'd already had the McMuffin, had some and thought they were great.
Now, tell me again, how do you make the pesto fettucine? Tell me like you are talking to a 6-year-old. I'm really that clueless about cooking.
Sorry to have sounded snooty about the writing, Michele - I don't mean to come off like a prose snob.
The pesto fettucini steps are as follows:
1. Purchase multi-colored fettucine noodles at Trader Joes or other upscale foodie emporium.
2. Purchase pre-made pesto sauce from deli at Trader Joes or other upscale foodie emporium.
3. Boil noodles until done ("al dente", i.e., not totally soggy)
4. Drain noodles and put in bowl.
5. Pour pesto sauce over noodles and mix.
6. Serve.
Do you have a TJ in the Antelope Valley? Maybe that's too cosmopolitan for the poop-kickers up there.
I have some notes, and I will be discussing the whole thing more later on this week.
I think this was a great entry, Michele - nothing wrong with your writing at all!
Keep up the good blogging!
Yer pal. Byrd in LA
We sure do have a Trader Joe's out here. In fact, it was eagerly anticipated, and when they agreed to come to the AV, it was literally front-page headline news in extra-gigantic point size, "Trader Joe's is Coming!" or something like that. For now, I have to drive over there -- it's on a very busy street and the only way to get there is on dangerous streets. But, whenever they finally get started on and finish the Amargosa Creek Bikeway, it will start near my house and end right at the back gate to Trader Joe's. I'm looking forward to that day.
Jean gave me her instructions for how to make that fabulous oregano chicken, so I'll be making that soon, too. It's sure exciting to learn new things -- not just about Buddhism, but about how to cook tastier things. I should hang around you guys more and pick up more by osmosis.